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Restaurant, Tea House & Art Gallery
Menu

冷菜 Cold Dishes

1.

糖醋排骨

Sweet and sour spare ribs

(tang cu pai gu)

6.00

2.

红油肚舌片

(姜汁)

Sliced pig belly and tongue in hot oil or ginger sauce

(Hong you/ jiang zhi du she pian)

6.00

3.

蒜泥白肉

White-braised pork in hot and garlicky sauce
(
suan ni bai rou)

6.00

4.

干拌百叶

(蒜泥)

Ox tripe in hot sauce or garlicky sauce

(gan ban bai ye)

7.00

5.

双椒秘制鸡

Shredded chicken with fresh green and red pepper

(shuang jiao mi zhi ji)

6.50

6.

重庆钵钵鸡

Steamed chicken in ChongQing special sauce

(chong Qing Bo bo ji)

7.80

7.

八妹肺片

Sichuan-style marinated beef slices

(ba mei fei pian)

7.80

8.

巴掌耳片

(红油/姜汁)

Pig ear with Sichuan chilli sauce or ginger sauce

(ba zhang er pian)

7.80

9.

葱酥鲳鱼

Special cooked pomfret with scallions

(cong su chang yu)

7.00

10.

泡什锦

Sichuan pickled vegetable with chef sauce

(pao shi jin)

7.00

11.

怪味兔丁

Strange-flavour rabbit

(guai wei tu ding)

8.00

12.

花仁萝卜

Diced pickled radish and peanuts

(huan ren luo bo gan)

5.50

13.

酸辣粉皮

Chilli and sour greenbean sheet

(suan la fen pi)

5.80

14.

蒜泥黄瓜

Cucumber in  garlicky sauce

(suan ni huang gua)

5.80

15.

双椒拌茄条

Aubergines with green and red pepper
(
shuang jiao ban qie tiao)

6.00

       

江河世界 Sea Food

16.

面香红汤煨龙虾

Simmered lobster with noodles in special casserole

(Mian xiang hong tang wei long xia)

时价

17.

神仙龙虾

Braised lobster slices with chef sauce

(shen xian long xia)

时价

18.

川椒圣子皇

Razor clam with Sichuan pepper
(chuan jiao sheng zi huang)

时价

19.

宫保虾球

(鱼香虾球)

Sautéed king prawns with hot pepper and  cashewnuts

(gong bao xia qiu)

12.80

20.

飘香孜然虾

Drifting fragrant king prawns in cumin sauce

(piang xiang zi ran xia)

12.80

21.

风味香辣蟹
(虾)

Stir-fried crab or king prawns with special chilli sauce

(feng wei xiang la xie (xia))

12.50

22.

水豆豉蒸鱼头

(鲳鱼/鲈鱼)

Steamed Salmon head or pomfret/ sea bass with black fermented beans

(shui dou chi zheng yu tou)

9.80
12.80
15.80

23.

豆腐烧鲳鱼

Pomfret (fish) braised with Tofu in spicy sauce

(dou fu shao chang yu)

12.80

24.

酸菜鱼

Fish soup with pickled greens

(suan cai yu)

12.80

25.

砂锅鱼头

Fish head stew in an earthen pot

(sha guo yu tou)

12.80

26.

麻辣水煮鱼

Hot-and-numbing boiled fish

(ma la shui zhu yu)

16.00

27.

果味松籽鱼

Fruit-fragrant sea bass
(
guo wei song zi yu)

16.80

28.

飘香豆花鱼

Drifting-fragrant fish with beancurd in Sichuan flavour

(piao xiang dou hua yu)

18.00

29.

板桥鲈鱼

Sliced sea bass with pork blood in Ban Qiao local sauce
(
ban qiao lu yu)

18.80

30.

三鲜海味响铃

Crisp wonton with seafood ingredients

(san xian hai wei xiang ling)

18.80

       

川渝风情 Sichuan and ChingQing Meat Dishes (Pork, chicken, duck and beef)

31.

鱼香肉丝

Fish-fragrant pork slivers

(yu xiang rou si)

8.20

32.

水煮肉片

Braised pork slices in a fiery sauce

(shui zhu rou pian)

8.50

33.

成都回锅肉

Chengdu style twice-cooked pork
(
cheng du hui guo rou)

8.80

34.

香辣手尾

Fragrant-and-spicy pig tail and shank

(xiang la shou wei)

8.80
35.

江湖一品锅

Fried pig shank slices and pig tail in the bow

(jiang hu yi pin guo)

12.80

36.

火爆腰花

Fire-exploded kidney flowers

(huo bao yao hua)

8.80

37.

红汤碎椒腰花

Pig kidney slices with red hot sauce

(hong tang sui jiao yao pia)

9.80

38.

四川毛血旺