冷菜 Cold Dishes
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1.
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糖醋排骨
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Sweet and sour spare ribs
(tang cu pai gu)
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6.00
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2.
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红油肚舌片
(姜汁)
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Sliced pig belly and tongue in hot oil or ginger sauce
(Hong you/ jiang zhi du she pian)
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6.00
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3.
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蒜泥白肉
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White-braised pork in hot and garlicky sauce
(suan ni bai rou)
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6.00
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4.
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干拌百叶
(蒜泥)
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Ox tripe in hot sauce or garlicky sauce
(gan ban bai ye)
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7.00
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5.
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双椒秘制鸡
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Shredded chicken with fresh green and red pepper
(shuang jiao mi zhi ji)
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6.50
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6.
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重庆钵钵鸡
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Steamed chicken in ChongQing special sauce
(chong Qing Bo bo ji)
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7.80
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7.
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八妹肺片
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Sichuan-style marinated beef slices
(ba mei fei pian)
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7.80
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| 8. |
巴掌耳片
(红油/姜汁)
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Pig ear with Sichuan chilli sauce or ginger sauce
(ba zhang er pian)
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7.80 |
9.
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葱酥鲳鱼
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Special cooked pomfret with scallions
(cong su chang yu)
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7.00
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10.
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泡什锦
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Sichuan pickled vegetable with chef sauce
(pao shi jin)
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7.00
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| 11. |
怪味兔丁
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Strange-flavour rabbit
(guai wei tu ding)
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8.00 |
12.
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花仁萝卜干
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Diced pickled radish and peanuts
(huan ren luo bo gan)
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5.50
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13.
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酸辣粉皮
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Chilli and sour greenbean sheet
(suan la fen pi)
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5.80
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14.
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蒜泥黄瓜
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Cucumber in garlicky sauce
(suan ni huang gua)
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5.80
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15.
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双椒拌茄条
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Aubergines with green and red pepper
(shuang jiao ban qie tiao)
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6.00
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江河世界 Sea Food
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16.
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面香红汤煨龙虾
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Simmered lobster with noodles in special casserole
(Mian xiang hong tang wei long xia)
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时价
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17.
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神仙龙虾
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Braised lobster slices with chef sauce
(shen xian long xia)
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时价
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| 18. |
川椒圣子皇
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Razor clam with Sichuan pepper
(chuan jiao sheng zi huang)
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时价
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19.
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宫保虾球
(鱼香虾球)
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Sautéed king prawns with hot pepper and cashewnuts
(gong bao xia qiu)
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12.80
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20.
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飘香孜然虾
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Drifting fragrant king prawns in cumin sauce
(piang xiang zi ran xia)
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12.80
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21.
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风味香辣蟹
(虾)
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Stir-fried crab or king prawns with special chilli sauce
(feng wei xiang la xie (xia))
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12.50
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22.
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水豆豉蒸鱼头
(鲳鱼/鲈鱼)
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Steamed Salmon head or pomfret/ sea bass with black fermented beans
(shui dou chi zheng yu tou)
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9.80
12.80
15.80
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23.
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豆腐烧鲳鱼
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Pomfret (fish) braised with Tofu in spicy sauce
(dou fu shao chang yu)
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12.80
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| 24. |
酸菜鱼
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Fish soup with pickled greens
(suan cai yu)
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12.80 |
25.
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砂锅鱼头
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Fish head stew in an earthen pot
(sha guo yu tou)
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12.80
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26.
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麻辣水煮鱼
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Hot-and-numbing boiled fish
(ma la shui zhu yu)
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16.00
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| 27. |
果味松籽鱼
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Fruit-fragrant sea bass
(guo wei song zi yu)
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16.80 |
28.
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飘香豆花鱼
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Drifting-fragrant fish with beancurd in Sichuan flavour
(piao xiang dou hua yu)
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18.00
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29.
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板桥鲈鱼
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Sliced sea bass with pork blood in Ban Qiao local sauce
(ban qiao lu yu)
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18.80
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30.
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三鲜海味响铃
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Crisp wonton with seafood ingredients
(san xian hai wei xiang ling)
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18.80
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川渝风情 Sichuan and ChingQing Meat Dishes (Pork, chicken, duck and beef)
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31.
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鱼香肉丝
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Fish-fragrant pork slivers
(yu xiang rou si)
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8.20
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32.
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水煮肉片
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Braised pork slices in a fiery sauce
(shui zhu rou pian)
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8.50
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33.
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成都回锅肉
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Chengdu style twice-cooked pork
(cheng du hui guo rou)
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8.80
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| 34. |
香辣手尾
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Fragrant-and-spicy pig tail and shank
(xiang la shou wei)
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8.80 |
| 35. |
江湖一品锅
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Fried pig shank slices and pig tail in the bow
(jiang hu yi pin guo)
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12.80 |
36.
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火爆腰花
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Fire-exploded kidney flowers
(huo bao yao hua)
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8.80
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37.
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红汤碎椒腰花
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Pig kidney slices with red hot sauce
(hong tang sui jiao yao pia)
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9.80
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38.
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四川毛血旺
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Special cooked pig blood in the special casserole
(si chuan mao xue wang)
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12.80
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39.
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宫保肠头
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Gong po intestines
(gong bao chang tou)
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9.80
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| 40. |
四川肥肠粉
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Sichuan-style intestine and vermincelli
(sichuan fei chang fen)
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9.80 |
| 41. |
双椒煸肠头
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Stir-fried intestines with red and green pepper
(shuang jiao bian chang tou)
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10.80 |
42.
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宫保鸡丁
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Gong Po chicken with peanuts
(gong bao ji ding)
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8.20
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43.
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青椒碎米鸡
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Minced chicken with prawn crackers
(deng zhan sui mi ji)
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8.80
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44.
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歌乐山辣子鸡
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Special chilli chicken in Geleshan local sauce
(shuang jiao nen zai ji)
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12.80
|
| 45. |
飘香辣子鸡
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Drifting-fragrant chicken with chillies
(piao xiang la zi ji)
|
12.80 |
| 46. |
重庆小煎鸡
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Simmered chicken in ChongQing style
(chong qing xiao jian ji)
|
9.80 |
47.
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砂锅魔芋鸡
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Stewed chicken with konnyaku yam jelly in casserole
(sha guo mo yu ji)
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12.80
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| 48. |
香辣鸭舌
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Fragrant-and-spicy duck tongue
(xiang la ya she)
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12.80 |
49.
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水煮牛肉
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Braised beef slices in a fiery sauce
(shui zhu niu rou)
|
9.20
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| 50. |
火爆百叶
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Fire-exploded beef tripe
(huo bao bai ye)
|
12.80 |
51.
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关公牛肉
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Guan gong beef
(guan gong niu rou)
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10.80
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52.
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张飞黑蒜牛
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Pan-fried diced beef with black pepper
(zhang fei hei suan niu)
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10.80
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| 53. |
泡椒仔兔
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Rabbit with pickled pepper
(pao jiao zai tu)
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15.00 |
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四季时蔬 Vegetables
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54.
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皮蛋上汤豆苗
(蒜炒，炝炒)
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Preserved egg and pea leaves in garlic or clear soup
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9.80
8.20
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55.
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双椒煸苦瓜
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Fried bitter melon with green and red pepper
(shuang jiao bian ku gua)
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9.20
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56.
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白灼芥兰
(蚝油，奶汤)
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Boiled green kale with oyster sauce
(bai zhuo jie lan)
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8.80
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57.
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醋溜白菜
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Chinese cabbage with vinegar
(cu liu bai cai)
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7.80
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58.
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干煸四季豆
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Dry-fried green beans
(gan bian si ji dou)
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7.80
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59.
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麻婆豆腐
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Ma po Tofu
(ma po dou fu)
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7.80
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60.
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家常豆腐
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Home-style beancurd
(jia chang dou fu)
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7.80
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61.
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炝炒青菜
(蒜炒，蚝油，清炒)
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Stir-fried green vegetables with garlic or with oyster sauce
(qiang chao qing cai)
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7.20
|
62
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鱼香烧茄花
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Fish-fragrant fried aubergines
(yu xiang shao qie hua)
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7.20
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63.
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蚂蚁上树
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Vermicelli with minced pork
(ma yi shang shu)
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7.20
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汤品 Soup
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64.
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酸菜粉丝汤
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Pickled greens with vermincelli soup
(suan cai fen si tang)
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6.50
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65.
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榨菜肉丝汤
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Pork slivers with preserved Sichuan pickle soup
(zha cai rou si tang)
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6.50
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66.
|
酸辣汤
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Hot-and-sour soup
(suan la tang)
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6.50
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67.
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煎蛋汤
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Fried egg soup
(jian dan tang)
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6.50
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风味小吃 Snacks
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68.
|
四川担担面
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Traditional dan dan noodles
(si chuan dan dan mian)
|
5.80
|
69.
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红油/原汤 抄手
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Wonton dumplings with chilli sauce or original style
(hong you/yuan tang chao shou)
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6.00
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70.
|
钟水饺
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Zhong’ crescent dumplings
(zhong shui jiao)
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6.00
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| 71. |
成都凉面
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Chengdu-style spicy cold noodles
(chengdu liang mian)
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5.80 |
72.
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香醉八仙
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Sweet Chinese soup
(xiang zui ba xian)
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5.80
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甜点 Desserts
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73.
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拔丝香蕉
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Toffee Banana
(ba si xiang jiao)
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3.80
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74.
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拔丝苹果
|
Toffee Apple
(ba si ping guo)
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3.80
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75.
|
脆炸椰奶
|
Cripsy coconut
(cui zha ye nai)
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3.80
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