冷菜 Cold Dishes
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1.
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糖醋排骨
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Sweet and sour spare ribs
(tang cu pai gu)
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6.00
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2.
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红油肚舌片
(姜汁)
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Sliced pig belly and tongue in hot oil or ginger sauce
(Hong you/ jiang zhi du she pian)
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6.00
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3.
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蒜泥白肉
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White-braised pork in hot and garlicky sauce
(suan ni bai rou)
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6.00
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4.
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干拌百叶
(蒜泥)
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Ox tripe in hot sauce or garlicky sauce
(gan ban bai ye)
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7.00
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5.
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双椒秘制鸡
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Shredded chicken with fresh green and red pepper
(shuang jiao mi zhi ji)
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6.50
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6.
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重庆钵钵鸡
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Steamed chicken in ChongQing special sauce
(chong Qing Bo bo ji)
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7.80
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7.
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八妹肺片
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Sichuan-style marinated beef slices
(ba mei fei pian)
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7.80
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| 8. |
巴掌耳片
(红油/姜汁)
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Pig ear with Sichuan chilli sauce or ginger sauce
(ba zhang er pian)
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7.80 |
9.
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葱酥鲳鱼
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Special cooked pomfret with scallions
(cong su chang yu)
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7.00
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10.
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泡什锦
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Sichuan pickled vegetable with chef sauce
(pao shi jin)
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7.00
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| 11. |
怪味兔丁
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Strange-flavour rabbit
(guai wei tu ding)
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8.00 |
12.
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花仁萝卜干
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Diced pickled radish and peanuts
(huan ren luo bo gan)
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5.50
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13.
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酸辣粉皮
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Chilli and sour greenbean sheet
(suan la fen pi)
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5.80
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14.
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蒜泥黄瓜
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Cucumber in garlicky sauce
(suan ni huang gua)
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5.80
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15.
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双椒拌茄条
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Aubergines with green and red pepper
(shuang jiao ban qie tiao)
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6.00
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江河世界 Sea Food
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16.
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面香红汤煨龙虾
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Simmered lobster with noodles in special casserole
(Mian xiang hong tang wei long xia)
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时价
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17.
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神仙龙虾
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Braised lobster slices with chef sauce
(shen xian long xia)
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时价
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| 18. |
川椒圣子皇
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Razor clam with Sichuan pepper
(chuan jiao sheng zi huang)
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时价
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19.
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宫保虾球
(鱼香虾球)
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Sautéed king prawns with hot pepper and cashewnuts
(gong bao xia qiu)
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12.80
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20.
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飘香孜然虾
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Drifting fragrant king prawns in cumin sauce
(piang xiang zi ran xia)
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12.80
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21.
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风味香辣蟹
(虾)
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Stir-fried crab or king prawns with special chilli sauce
(feng wei xiang la xie (xia))
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12.50
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22.
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水豆豉蒸鱼头
(鲳鱼/鲈鱼)
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Steamed Salmon head or pomfret/ sea bass with black fermented beans
(shui dou chi zheng yu tou)
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9.80
12.80
15.80
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23.
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豆腐烧鲳鱼
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Pomfret (fish) braised with Tofu in spicy sauce
(dou fu shao chang yu)
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12.80
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| 24. |
酸菜鱼
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Fish soup with pickled greens
(suan cai yu)
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12.80 |
25.
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砂锅鱼头
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Fish head stew in an earthen pot
(sha guo yu tou)
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12.80
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26.
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麻辣水煮鱼
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Hot-and-numbing boiled fish
(ma la shui zhu yu)
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16.00
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| 27. |
果味松籽鱼
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Fruit-fragrant sea bass
(guo wei song zi yu)
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16.80 |
28.
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飘香豆花鱼
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Drifting-fragrant fish with beancurd in Sichuan flavour
(piao xiang dou hua yu)
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18.00
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29.
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板桥鲈鱼
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Sliced sea bass with pork blood in Ban Qiao local sauce
(ban qiao lu yu)
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18.80
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30.
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三鲜海味响铃
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Crisp wonton with seafood ingredients
(san xian hai wei xiang ling)
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18.80
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川渝风情 Sichuan and ChingQing Meat Dishes (Pork, chicken, duck and beef)
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31.
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鱼香肉丝
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Fish-fragrant pork slivers
(yu xiang rou si)
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8.20
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32.
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水煮肉片
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Braised pork slices in a fiery sauce
(shui zhu rou pian)
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8.50
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33.
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成都回锅肉
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Chengdu style twice-cooked pork
(cheng du hui guo rou)
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8.80
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| 34. |
香辣手尾
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Fragrant-and-spicy pig tail and shank
(xiang la shou wei)
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8.80 |
| 35. |
江湖一品锅
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Fried pig shank slices and pig tail in the bow
(jiang hu yi pin guo)
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12.80 |
36.
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火爆腰花
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Fire-exploded kidney flowers
(huo bao yao hua)
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8.80
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37.
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红汤碎椒腰花
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Pig kidney slices with red hot sauce
(hong tang sui jiao yao pia)
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9.80
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38.
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四川毛血旺
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